Food Hygiene in Healthcare

Course Intro

Part 1

Part 2

Part 3 Quiz

Module 1: Principles of Food Hygiene in Healthcare

Module 2: Managing Dietary Needs in Healthcare

Module 3: Personal Hygiene and Infection Control

 Module 4: Cleaning, Sanitation, and Safety Standards

Video

Module 5: Real-Time Scenarios and Case Studies

Helpful Insights

Course Handbook

Course File

Survey Form

Student Feedback Form

This course offers comprehensive training on the specialized requirements of food hygiene within healthcare settings, emphasizing the importance of maintaining high standards to ensure patient safety and prevent foodborne illnesses. The curriculum is tailored to address the unique challenges faced by healthcare food handlers, from managing dietary needs to implementing stringent sanitation protocols.<hr><h4 id="65d10ea0-546e-42ee-b4b2-ba3b9070e766" data-toc-id="65d10ea0-546e-42ee-b4b2-ba3b9070e766">Key Prerequisites</h4><ul><li style="color: rgb(0, 0, 0)">Familiarity with basic food handling and safety procedures</li><li style="color: rgb(0, 0, 0)">Understanding of the healthcare environment and patient needs</li></ul><h4 id="a4c87ffd-f910-4644-a0a4-5f28742bf417" data-toc-id="a4c87ffd-f910-4644-a0a4-5f28742bf417">Learning Objectives</h4><ul><li style="color: rgb(0, 0, 0)">Understand the critical role of food hygiene in patient health and recovery.</li><li style="color: rgb(0, 0, 0)">Learn specialized techniques for handling and preparing food in healthcare environments.</li><li style="color: rgb(0, 0, 0)">Master the implementation of effective hygiene and sanitation measures.</li><li style="color: rgb(0, 0, 0)">Develop skills to assess and manage risks associated with food handling in healthcare.</li></ul><h4 id="decd388c-7f70-4b3d-a699-5baee16d2cad" data-toc-id="decd388c-7f70-4b3d-a699-5baee16d2cad">Sample Certificate:</h4><img src="https://ezycourse.b-cdn.net/3260/cmc21r07500xugb9ncfsy92uq.jpg" alt="image" style="width: 100%; height: auto; cursor: pointer;" draggable="true"><hr><h4 id="7b0427f9-699f-46da-979c-cbdeb4caec23" data-toc-id="7b0427f9-699f-46da-979c-cbdeb4caec23">Target Audience:</h4><ul><li>Healthcare food service staff</li><li>Hospital nutritionists and dieticians</li><li>Healthcare facility managers</li><li>Infection control specialists</li><li>New staff in healthcare food handling and preparation</li></ul>

Learn the critical aspects of food hygiene in healthcare settings to ensure patient safety and prevent foodborne illnesses through specialized training and rigorous sanitation protocols.

Food Hygiene in Healthcare

IIHCS UK

Language

Duration

What you will learn

Course content

Course Description

FAQ

This Course Includes